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Do you prefer cupcakes or muffins? I prefer cupcakes, while my children prefer muffins. But today I’m sharing a recipe for some spongy chocolate cupcakes with fine mascarpone cream. For Christmas I got a kilo of extra dark bitter cocoa, and in combination with fine mascarpone, its taste stood out even more. But basically you…

And cake again. This time it was not for us, but for my friend’s daughter. I had to use not only gluten-free flour, but also lactose-free milk. For the cake’s base I usually stick to the classics, when I know that the  base lasts a few days. The request was a nut cake with chocolate…

I had been preparing for this dessert for a long time, but I kept putting it off and putting it off. It looks very complicated and difficult, but the result is really worth a try. Don’t be afraid to give it a try. I promise you will be thrilled with the result! Biscuits: -80g Schaer…

I like pistachios, raspberries, white chocolate and mascarpone. Today’s choice of dessert was clear. The combination of all these ingredients is absolutely amazing and irresistible. I recommend using blanched pistachios to give the dough a beautiful green color. Pistachio Sponge Cake: 4 eggs – whites and yolks separated 4 Tbsp sugar 3 Tbsp ground blanched…

A variation of the banana classic that I personally think is better. While I like mole cake a lot, I’m not exactly a banana lover. So I decided to replace the bananas with another fruit, and I had strawberries and raspberries on hand. It is a pity that it didn’t occur to me in the…

Today I have one version of an amazingly spongy chocolate cake made with coconut flour. Butter and sour cream are used in the recipe, but fortunately, if you have a milk protein allergy, I have already tried Alsan margarine instead of butter and coconut yogurt instead of sour cream and the result was also very…

When I was a kid I liked an ice cream called winner. Today, when I was making strawberry ice cream for my children I remembered this ice cream. I immediately knew I had to try to make it. I took some ingredients from the fridge that I thought could be useful and I tried it….

At Christmas I shared a recipe for gluten-free snails with blueberries and pudding. The recipe was an incredible success in our home and caused an extraordinary interest in my website. Today I did again, but this time I changed the ingredients a little. I can’t decide which version is better and tastier, because for me…