Cherries are one of the fruits that I prefer fresh. There are a few exceptions to this, including this cake . For a long time I tried to bake this recipe gluten-free, but as everybody knows, thats not easy. but I managed to find the right combination for the right texture with cream, and today I would like to share this recipe with you.
- Fresh cherries (pitted)
- 3 eggs
- 150g sweetener of choce
- 180ml whipped cream
- lemon rind
- 150g flour Schaer mix B
- 100g rice flour
- 50g flour Schaer mix C
- ¾ baking powder
Preheat oven to 180°C
Whisk flours and baking powder together in a bowl. Set aside.
I recommend using a handheld or stand mixer fitted with whisk attachment. In the bowl beat eggs with sugar until smooth and creamy, about 3-4 minutes. Add the cream and mix it again for 2 minutes. Add lemon rind and the flour and baking powder mixture. With the mixer on low speed mix together until the dry and liquid ingredients are combined well.
Pour into the cake mold and push the pitted cherries into the batter next to each other.
Bake for 30 minutes.
