Galettes with vegetables

Have you heard about galettes? Usually everybody knows about sweet galettes with fruit, but today I will prepare something different. Because Summer is here, in shops we can find a wide variety of not only fuits but also fresh vegetable. I used my favorite vegetables – tomatoes, sweet potatoes, peppers, zucchini, but you can use any vegetables that you like.

  • 230 g flour Schaer Mix B
  • 130g soft butter
  • 3 tablespoon sour cream
  • 1 egg

Prepare a smooth dough from the ingredients and store in the fridge for at least two hours. From the beginning it will be difficult, the dough will stick a lot, but don’t give up!


  • Sour cream
  • 50 g grated cheese, I recommend Gouda
  • Cherry tomates
  • 1 sweet potatoe
  • ½ Zucchini
  • ½ peppers
  • Feta cheese
  • Olive oil

Slice the sweet potatoes and zuchini, quarter the cherry tomates and cut the pepper into thin slices.

Mix the sour cream with the grated Gouda.

Divide the dough into 5 equally sized disks.

Roll each dough disk out to a round., top the discs with sour  cream with chesse  and vegetables, leaving a 2 cm border.  Carefully lift the border on top of the filling. Place a small piece of feta chease in the middle and and drizzle with olive oil. Brush the dough with an egg wash.

Heat the oven to 200 C and bake for 30-40 minutes.

Gluten free galettes with vegetable