Gluten free brownies

Yesterday, I unwittingly looked at Pinterest and I  found a photo of brownies, and it was immediately clear that thats what I’m going to bake today. I decided that this time I would try without a universal mix flour. I used plain rice, coconut and almond flour for brownies and the result is incredibly delicious.

  • 360g softened unsalted butter
  • 2 eggs
  • 150g ground coconut sugar
  • 100g coconut flour
  • 50g almond flour
  • 30g rice flour
  • 50g cocoa powder
  • 200ml milk

Preheat the oven to 180 C

On again another simple recipe. First beat the eggs with sugar and butter. In the second bowl, mix the flour and cocoa thoroughly and start gradually adding to the egg, sugar, and butter mixture together with the milk.

Line the mold with baking paper and pour in the dough.

Bake for 30 minutes.

Gluten free brownies