When I was a kid I liked an ice cream called winner. Today, when I was making strawberry ice cream for my children I remembered this ice cream. I immediately knew I had to try to make it. I took some ingredients from the fridge that I thought could be useful and I tried it. I’m very excited about the result. I don’t think it could have been better!
First we prepare caramel layer
- 5 tablespoon of coconut sugar (sugar)
- 90ml heavy wipping cream
- 30g butter
In a small saucepan over medium heat add sugar. Stir constantly with a high heat resistant rubber spatula or wooden spoon. Once the sugar is completely melted add the heavy cream (be careful because the caramel will bubble when the heavy cream is added.)
Stir until the caramel is completly melted then add the butter. On low heat stir until the butter is melted. Remove from heat and stir for 1 minute.
Transfer caramel layer into silicone mold and add peanuts.
Vanila layer:
- 180ml heavy wipping cream
- 4 tablespoon yogurt
- ¼ teaspoon vanila powder
- Maple syrup
Combine all the ingredients in a bowl and mix it, optimaly with a hand blender for 2 minutes.
Transfer vanila cream and put on top of the caramel layer and place it in the freezer, ideally overnight. Carefully pop the ice cream out of the molds and dip the frozen ice cream into melted chocolate.
