Gluten free Czech blueberry dumplings

Have you heard of fruit dumplings? I think it is one of most popular sweets for children here. When I was a child I loved them. I loved all sweet, but fruit dumplings were the best. Our children are a little picky, they like sweets but not as a main course. If you haven’t heard of fruit dumplings, be sure to try it. I don’t think you will be disappointed.

For 6 pieces

  • 200g flour Schaer mix B
  • 50g rice flour
  • 2 tablespon sweetener
  • 4 g dry yeast
  • 1 egg
  • 200 ml water or milk

Mix all dry ingredients in a bowl, add the egg and water or milk. . It is best to use the paddle attachment on your stand mixer for this step. Mix on low until all the ingredients are combined, then on medium for 2 minutes . Cover the bowl with a sheet of plastic wrap and rest until it has risen and doubled in size.

Divide the dough into 6 equal pieces. Take one piece of the dough and shape the dough into a circle and put one tablespoon of the blueberries on it. Take the corners and make press together to make a dumpling. Repeat the procedure each of the remaining 5 pieces of dough.

Place in lined steamer and cover to steam.  Steam until inflated or about 15-20 minutes.

Serve with melted butter sprinkled with sugar and cocoa and yogurt.

Gluten free Czech blueberry dumplings