I like pistachios, raspberries, white chocolate and mascarpone. Today’s choice of dessert was clear. The combination of all these ingredients is absolutely amazing and irresistible. I recommend using blanched pistachios to give the dough a beautiful green color. Pistachio Sponge Cake: 4 eggs – whites and yolks separated 4 Tbsp sugar 3 Tbsp ground blanched…








