Our children hate any food-related innovations. But this has been a hit. I recently discovered coconut kefir on the market – a wonderful thing especially for baking. I am not able to consume milk in a liquid state, and this vegetable milk is no exception. but as far as a cooking and baking goes it works really well.
- 3 eggs
- 3 tablespoon of maple sirup
- 160g flour Schaer mix B
- ½ package baking powder
- 250ml coconut keefir
- 20ml vegetable oil
This recipe is very easy. Combine all the ingredients and mix thoroughly. I prepare the waffles in a waffle iron. Heat waffle iron and coat lightly with vegetable oil or other non stick spray. Pour batter into iron and cook until desired fluffiness and golden brown color.
Serve ideally with whipped cream, fruit, chocolate, nuts, or anything else you like!